Name: Crisco® All-Vegetable Shortening Baking Stick
Brand: Crisco®

110

Calories
3.5

Sat Fat (g)
0

Sodium (mg)
0

Total Sugars (g)

About 16 servings per container

Serving size

1 Tbsp (12g)

Amount per serving

Calories

110

% Daily Value*
Total Fat
12g
15%
Saturated Fat
3.5g
16%
Trans Fat
0g
 
Polyunsaturated Fat
6g
 
Monounsaturated Fat
2.5g
 
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Protein
0g

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).

Soybean Oil

Vegetable oil is used as an ingredient in food, and may be extracted from any vegetable source, such as beans, seeds or nuts. Common sources are corn, canola, cottonseed, soybean, coconut, sunflower, palm and palm kernel.
Definition provided by The J.M. Smucker Company
Fully Hydrogenated Palm Oil

Fully hydrogenated oils add texture and prevent foods from separating because they have undergone a process that makes them nearly solid at room temperature. The oils are extracted from a variety of seeds, beans, nuts or other vegetable sources before hydrogenation, including soybean, rapeseed, coconut, palm and cottonseed.
Definition provided by The J.M. Smucker Company
Palm Oil

Vegetable oil is used as an ingredient in food, and may be extracted from any vegetable source, such as beans, seeds or nuts. Common sources are corn, canola, cottonseed, soybean, coconut, sunflower, palm and palm kernel.
Definition provided by The J.M. Smucker Company
Mono And Diglycerides

Mono and diglycerides are fats that keep blended ingredients from separating. Mono and diglycerides can be made from either animal or vegetable fat; currently, ours are derived from vegetable fat.
Definition provided by The J.M. Smucker Company
TBHQ (Antioxidant)

TBHQ preserves the flavor of fats and oils, which tend to develop off flavors quickly when exposed to air. TBHQ is an abbreviation for the synthetic antioxidant tertiary butylhydroquinone.
Definition provided by The J.M. Smucker Company
Citric Acid (Antioxidant)

Citric acid is used to add flavor or to prevent foods from spoiling, and is found in lemons, limes and other sour fruits or produced by fermentation.
Definition provided by The J.M. Smucker Company

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.

800-766-7309

Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks.
About Crisco^®
About The J.M. Smucker Company
USDA MyPlate
Nutrition Fact Panel Overview

All-Vegetable Shortening Baking Stick

Nutrition Facts

0g Trans Fat per Serving*

50% Less Saturated Fat than Butter*
Crisco Shortening: 3.5g Saturated Fat per Tablespoon. Butter: 7g Saturated Fat per Tablespoon. Crisco Shortening Contains 12g Fat per Serving

Excellent Source of ALA Omega-3 Fatty Acid*
Contains 710mg of ALA per Serving, Which is 44% of the 1.6g Daily Value for ALA

0g Total Sugars**

*See Nutrition Information for Fat and Saturated Fat Content

**Not a Low Calorie Food

Not intended for use as a spread

Kosher Pareve