Name: Crisco® All-Vegetable Shortening Baking Stick
Brand: Crisco®

110

Calories
*See Nutrition Information for Fat and Saturated Fat Content

Sat Fat (g)
0

Sodium (mg)
0

Total Sugars (g)

16 servings per container

Serving size

1 Tbsp (12g)

Amount per serving

Calories

110

Calories from Fat

110

% Daily Value*
Total Fat
12g
18%
Saturated Fat
*See Nutrition Information for Fat and Saturated Fat Contentg
16%
Trans Fat
0g Trans Fat per Serving*g
 
Polyunsaturated Fat
6g
 
Monounsaturated Fat
2.5g
 
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Total Sugars
0g
 
Protein
g

Calcium
0mg
0%
Iron
0mg
0%
Vitamin A
0 IU
0%
Vitamin C
0mg
0%

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).

Soybean Oil

Vegetable oil is used as an ingredient in food, and may be extracted from any vegetable source, such as beans, seeds or nuts. Common sources are corn, canola, cottonseed, soybean, coconut, sunflower, palm and palm kernel.
Definition provided by The J.M. Smucker Company
Fully Hydrogenated Palm Oil

Fully hydrogenated oils add texture and prevent foods from separating because they have undergone a process that makes them nearly solid at room temperature. The oils are extracted from a variety of seeds, beans, nuts or other vegetable sources before hydrogenation, including soybean, rapeseed, coconut, palm and cottonseed.
Definition provided by The J.M. Smucker Company
Palm Oil

Vegetable oil is used as an ingredient in food, and may be extracted from any vegetable source, such as beans, seeds or nuts. Common sources are corn, canola, cottonseed, soybean, coconut, sunflower, palm and palm kernel.
Definition provided by The J.M. Smucker Company
Mono And Diglycerides

Mono and diglycerides are fats that keep blended ingredients from separating. Mono and diglycerides can be made from either animal or vegetable fat; currently, ours are derived from vegetable fat.
Definition provided by The J.M. Smucker Company
TBHQ (Antioxidant)

TBHQ preserves the flavor of fats and oils, which tend to develop off flavors quickly when exposed to air. TBHQ is an abbreviation for the synthetic antioxidant tertiary butylhydroquinone.
Definition provided by The J.M. Smucker Company
Citric Acid (Antioxidant)

Citric acid is used to add flavor or to prevent foods from spoiling, and is found in lemons, limes and other sour fruits or produced by fermentation.
Definition provided by The J.M. Smucker Company

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.

Nutritional Claims

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

0g Trans Fat per Serving*

50% Less Saturated Fat than Butter*
Crisco Shortening: 3.5g Saturated Fat per Tablespoon. Butter: 7g Saturated Fat per Tablespoon. Crisco Shortening Contains 12g Fat per Serving

Excellent Source of ALA Omega-3 Fatty Acid*
Contains 710mg of ALA per Serving, Which is 44% of the 1.6g Daily Value for ALA

*See Nutrition Information for Fat and Saturated Fat Content
Product Claims

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Kosher Pareve
Health and Safety

Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If shortening catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening. Not intended for use as a spread.
GMO Disclosure

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.

800-766-7309

Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks.
About Crisco^®
About The J.M. Smucker Company
USDA MyPlate
Nutrition Fact Panel Overview

All-Vegetable Shortening Baking Stick

Nutrition Facts

0g Trans Fat per Serving*

50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g Saturated Fat per Tablespoon. Butter: 7g Saturated Fat per Tablespoon. Crisco Shortening Contains 12g Fat per Serving

Excellent Source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA per Serving, Which is 44% of the 1.6g Daily Value for ALA

*See Nutrition Information for Fat and Saturated Fat Content

Kosher Pareve

50% Less Saturated Fat than Butter*
Crisco Shortening: 3.5g Saturated Fat per Tablespoon. Butter: 7g Saturated Fat per Tablespoon. Crisco Shortening Contains 12g Fat per Serving

Excellent Source of ALA Omega-3 Fatty Acid*
Contains 710mg of ALA per Serving, Which is 44% of the 1.6g Daily Value for ALA