Olive oil is commonly used in cooking, for frying or as a salad dressing. It is the liquid fat pressed from whole olives. Olive oils are graded based on acidity, flavor and odor as Extra Virgin (the highest grade), Virgin and Refined. U.S. Olive Oil is typically a blend of refined and virgin olive oils.
Warning: Flammable. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Do not spray onto heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Contents under pressure. Can may explode if left on stove or near heat source. Do not puncture or incinerate. Avoid spraying in eyes. Do not store at temperatures above 120°F. Keep out of reach of children.
The Bioengineered Foods Disclosure Act requires labeling of foods that contain bioengineered (GMO) ingredients by January 1, 2022. The J.M. Smucker Company is committed to complying with this federal labeling regulation.