Canola oil is an edible vegetable oil derived from seeds of rape plants that produce oil with less than 2% erucic acid content. It was originally developed in Canada, and its name is believed to be shortened from "Canada Oil Low Acid".
Natural and artificial flavors enhance or add flavor to foods and beverages. Natural flavors come from natural sources such as spices, plants or animals. Artificial flavors do not come from the food normally known for that flavor. As examples, either synthetic lemon flavoring or flavor extracted from limes, used to enhance a lemon-flavored product, would be considered artificial flavor.
Warning: Flammable. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Do not spray onto heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Contents under pressure. Can may explode if left on stove or near heat source. Do not puncture or incinerate. Avoid spraying in eyes. Do not store at temperatures above 120°F. Keep out of reach of children.
The Bioengineered Foods Disclosure Act requires labeling of foods that contain bioengineered (GMO) ingredients by January 1, 2022. The J.M. Smucker Company is committed to complying with this federal labeling regulation.