Canola oil is an edible vegetable oil derived from seeds of rape plants that produce oil with less than 2% erucic acid content. It was originally developed in Canada, and its name is believed to be shortened from "Canada Oil Low Acid".
Definition provided by The J.M. Smucker Company
According to the FDA, the most common food allergens are milk, peanuts,
eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.
Warning: Oil will catch fire if overheated. Damage or serious burns may result. Do heat carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill bottle with hot oil. If oil catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water in hot or flaming oil.
The Bioengineered Foods Disclosure Act requires labeling of foods that contain bioengineered (GMO) ingredients by January 1, 2022. The J.M. Smucker Company is committed to complying with this federal labeling regulation.