Name: Crosse & Blackwell® Red Currant Jelly
Brand: Crosse & Blackwell®

50

Calories
0

Sat Fat (g)
5

Sodium (mg)
12

Total Sugars (g)

17 servings per container

Serving size

1 Tbsp (20g)

Amount per serving

Calories

% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
 
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Total Sugars
12g
 
Includes 9g Added Sugars
20%
Protein
0g

Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0mg
0%
Potassium
0mg
0%

Sugar, Red Currant Juice, Pectin, Citric Acid, Sodium Citrate.

Sugar

Sugar, or sucrose, provides sweetness and texture to foods, and is made by evaporating water from the syrup of sugar cane or sugar beets until sugar crystals form. Sugar may be granulated, or very finely ground into powder when a finer texture is desired.
Definition provided by The J.M. Smucker Company
Red Currant Juice

Currant juice is the fruit juice of ground and pressed black or red currant berries.
Definition provided by The J.M. Smucker Company
Pectin

Pectin is the gelling agent in jams and jellies. It comes from the cell walls of plant material, including pears, apples and citrus fruits.
Definition provided by The J.M. Smucker Company
Citric Acid

Citric acid is used to add flavor or to prevent foods from spoiling, and is found in lemons, limes and other sour fruits or produced by fermentation.
Definition provided by The J.M. Smucker Company
Sodium Citrate

Sodium citrate adds a sour or tart taste to foods and may help some foods stay fresh longer. It is a produced by fermenting citric acid.
Definition provided by The J.M. Smucker Company

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.

Nutritional Claims

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Product Claims

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Kosher Pareve
Health and Safety
Product Instructions

Ready to eat.

Refrigerate after opening
GMO Disclosure

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.

888-643-7219

Red Currant Jelly

Nutrition Facts

Kosher Pareve