Shrimp Sauce with Extra Ground Horseradish

Water is a transparent and nearly colorless liquid that is essential for human health.

Definition provided by The J.M. Smucker Company

Sugar, or sucrose, provides sweetness and texture to foods, and is made by evaporating water from the syrup of sugar cane or sugar beets until sugar crystals form. Sugar may be granulated, or very finely ground into powder when a finer texture is desired.

Definition provided by The J.M. Smucker Company

Tomato concentrate is thick, ground, pressed, sieved and cooked tomatoes, from which much of the water has been removed.

Definition provided by The J.M. Smucker Company

Vinegar adds tangy sweetness, and, depending on the source, various flavors to foods. It can be made by fermenting the natural sugars in almost any food, including fruit and fruit juices, wine and other alcohols, sugar syrups, and grains such as wheat or barley. Vinegar tastes somewhat like the food fermented to produce it. Distilled white vinegar, made from distilled alcohol, is nearly tasteless. If allergenic grains like wheat, rye or barley are the source of the fermentation, they will always be named in our ingredient statements.

Definition provided by The J.M. Smucker Company

Horseradish is the ground or dried pungent root vegetable used as a spice.

Definition provided by The J.M. Smucker Company

Salt is used to enhance flavor or preserve foods, and is sourced from the earth or sea; also known as sodium chloride.

Definition provided by The J.M. Smucker Company

Starch enhances the texture or keeps ingredients from separating in breads, pancakes, cereals, noodles and other food products. It comes from a variety of vegetable sources, including corn, wheat, rice, and potatoes. Starch may be modified by grinding or treating with enzymes or other substances to enhance its performance.

Definition provided by The J.M. Smucker Company

Lactic acid enhances the flavor of food, and is made by live bacteria that consume sugars or starches.

Definition provided by The J.M. Smucker Company

Onion is a pungently flavored bulb vegetable commonly eaten raw, pickled, cooked or as a dried and finely ground spice. Onions are closely related to garlic, shallots, leeks and chives, and can be red, purple, yellow or white.

Definition provided by The J.M. Smucker Company

A spice is a seed, fruit, root, bark or other plant substance primarily used for flavoring, coloring or preserving food.

Definition provided by The J.M. Smucker Company

Garlic cloves can be eaten fresh, pureed, or ground into a powder for use as a spice or condiment. They are the pungent, spicy sections of the bulbous garlic plant.

Definition provided by The J.M. Smucker Company

This product contains fish ingredients.

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.