Cherries are the fleshy stone fruit of many cherry tree varieties. Cherries range in flavor from sweet to sour or tart, and vary in color from red to black. Montmorency is a very common tart cherry variety
Sugar, or sucrose, provides sweetness and texture to foods, and is made by evaporating water from the syrup of sugar cane or sugar beets until sugar crystals form. Sugar may be granulated, or very finely ground into powder when a finer texture is desired.
The Bioengineered Foods Disclosure Act requires labeling of foods that contain bioengineered (GMO) ingredients by January 1, 2022. The J.M. Smucker Company is committed to complying with this federal labeling regulation.