Martha White®

Blueberry Cheesecake Muffins

NET WT 7 OZ
Martha White<sup>®</sup>  Blueberry Cheesecake Muffins
000-1330000031-1
high res image
  • 260
    Calories
  • 2.5
    Sat Fat (g)
  • 360
    Sodium (mg)
  • 23
    Total Sugars (g)

Nutrition Facts

3 servings per container
Serving size
1/2 cup dry mix (66g)
(makes 2 muffins)
 
Per 1/2 cup dry mix
Per baked portion
Calories
260
280
 
 
% DV*
 
% DV*
Total Fat
7g
9%
8g
10%
Saturated Fat
2.5g
12%
3g
14%
Trans Fat
0g
 
0g
 
Cholesterol
5mg
1%
5mg
2%
Sodium
360mg
15%
370mg
1%
Total Carbohydrate
49g
18%
51g
18%
Dietary Fiber
<1g
3%
<1g
3%
Total Sugars
23g
 
25g
 
Added Sugars
23g
46%
23g
46%
Protein
3g
4g
Vitamin D
0mcg
0%
0mcg
0%
Calcium
195mg
15%
240mg
20%
Iron
5mg
25%
5mg
25%
Potassium
85mg
2%
138mg
2%
Thiamin
0.4mg
30%
0.4mg
30%
Riboflavin
0.5mg
35%
0.5mg
40%
Niacin
6mg
35%
6mg
35%
Vitamin B6
0.5mg
30%
0.5mg
30%
Vitamin B12
1.9mcg
80%
2.1mcg
90%
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.