Very Veggie Spicy Organic Vegetable Juice Blend

Filtered water has been passed through filters to remove most additives and impurities.

Definition provided by The J.M. Smucker Company

Tomato concentrate is thick, ground, pressed, sieved and cooked tomatoes, from which much of the water has been removed.

Definition provided by The J.M. Smucker Company

Carrot juice is the opaque juice from carrots, a root vegetable; carrots are usually orange, but purple, black, red, white and yellow varieties exist.

Definition provided by The J.M. Smucker Company

Celery juice is the vegetable juice of ground and pressed celery, a green vegetable with edible leaves, stalks and seeds.

Definition provided by The J.M. Smucker Company

Parsley juice is the vegetable juice of pressed parsley.

Definition provided by The J.M. Smucker Company

Beet juice is the vegetable juice of ground and pressed beet root.

Definition provided by The J.M. Smucker Company

Lettuce juice is the vegetable juice of pressed lettuce.

Definition provided by The J.M. Smucker Company

Watercress juice is the vegetable juice of pressed watercress.

Definition provided by The J.M. Smucker Company

Spinach juice is the vegetable juice of pressed spinach.

Definition provided by The J.M. Smucker Company

Vinegar adds tangy sweetness, and, depending on the source, various flavors to foods. It can be made by fermenting the natural sugars in almost any food, including fruit and fruit juices, wine and other alcohols, sugar syrups, and grains such as wheat or barley. Vinegar tastes somewhat like the food fermented to produce it. Distilled white vinegar, made from distilled alcohol, is nearly tasteless. If allergenic grains like wheat, rye or barley are the source of the fermentation, they will always be named in our ingredient statements.

Definition provided by The J.M. Smucker Company

Lemon juice concentrate is the fruit juice of pressed lemons, from which some water has been removed.

Definition provided by The J.M. Smucker Company

Salt is used to enhance flavor or preserve foods, and is sourced from the earth or sea; also known as sodium chloride.

Definition provided by The J.M. Smucker Company

Bell peppers, a fruit also known as sweet peppers, give a mildly pungent, but not hot, flavor to foods. There are many color varieties, including red, yellow, orange, green, brown, white and purple.

Definition provided by The J.M. Smucker Company

A spice is a seed, fruit, root, bark or other plant substance primarily used for flavoring, coloring or preserving food.

Definition provided by The J.M. Smucker Company

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.