Raspberry Crumble Cashew Trail Mix

Raspberries are the sweet, edible red, gold, purple or black fruit made of many small drupes, or tiny fruits that each contain one seed.

Definition provided by The J.M. Smucker Company

Sugar, or sucrose, provides sweetness and texture to foods, and is made by evaporating water from the syrup of sugar cane or sugar beets until sugar crystals form. Sugar may be granulated, or very finely ground into powder when a finer texture is desired.

Definition provided by The J.M. Smucker Company

Banana provides flavor and texture to a variety of foods, and is an edible fruit with a protective peel.

Definition provided by The J.M. Smucker Company

Coconut oil provides texture and flavor to a variety of foods, and is the edible oil extracted from coconut palm fruit. Unrefined coconut oil, or Extra Virgin coconut oil, tastes and smells like coconut, while refined coconut oil does not.

Definition provided by The J.M. Smucker Company

Sugar, or sucrose, provides sweetness and texture to foods, and is made by evaporating water from the syrup of sugar cane or sugar beets until sugar crystals form. Sugar may be granulated, or very finely ground into powder when a finer texture is desired.

Definition provided by The J.M. Smucker Company

Natural flavors enhance the flavor of foods and beverages, and come from natural sources such as fruits, nuts, seeds, spices, plants or animals.

Definition provided by The J.M. Smucker Company

Sugar, or sucrose, provides sweetness and texture to foods, and is made by evaporating water from the syrup of sugar cane or sugar beets until sugar crystals form. Sugar may be granulated, or very finely ground into powder when a finer texture is desired.

Definition provided by The J.M. Smucker Company

Cranberries are edible, tart, dark pink berries, often squeezed for juice, used to make jam and sauce, or sweetened and dried.

Definition provided by The J.M. Smucker Company

Vegetable oil is used as an ingredient in food, and may be extracted from any vegetable source, such as beans, seeds or nuts. Common sources are corn, canola, cottonseed, soybean, coconut, sunflower, palm and palm kernel.

Definition provided by The J.M. Smucker Company