Chocolate Syrup

Invert sugar is a sweetener made by breaking down sugar, or sucrose, into its simple sugars, glucose and fructose.

Definition provided by The J.M. Smucker Company

Cocoa gives chocolate its flavor; it is the dry powder from dried, roasted, hulled cocoa beans from which some fat has been removed.

Definition provided by The J.M. Smucker Company

Water is a transparent and nearly colorless liquid that is essential for human health.

Definition provided by The J.M. Smucker Company

Natural flavors enhance the flavor of foods and beverages, and come from natural sources such as fruits, nuts, seeds, spices, plants or animals.

Definition provided by The J.M. Smucker Company

Salt is used to enhance flavor or preserve foods, and is sourced from the earth or sea; also known as sodium chloride.

Definition provided by The J.M. Smucker Company

Xanthan gum is a natural gum that thickens, gels and keep foods from separating. It comes from Xanthomonas bacteria.

Definition provided by The J.M. Smucker Company

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.