Apples can be eaten fresh, cooked, juiced or dried, and are the fruit of apple trees, deciduous trees in the rose family.Sulfur dioxide may be used to prevent browning of dried apples, and is not used in drying unsulfured apples
Ascorbic acid, or vitamin C, may prevent color changes in food, and is an antioxidant vitamin that is essential for human health. It is sometimes added to bread dough to improve texture, nourish the yeast, or make the dough easier to handle.
Definition provided by The J.M. Smucker Company
According to the FDA, the most common food allergens are milk, peanuts,
eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.
The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.