Cinnamon Apple Sauce Jar

Apples can be eaten fresh, cooked, juiced or dried, and are the fruit of apple trees, deciduous trees in the rose family.Sulfur dioxide may be used to prevent browning of dried apples, and is not used in drying unsulfured apples

Definition provided by The J.M. Smucker Company

Apple juice concentrate is the juice pressed from the fruit of apple trees, from which some water has been removed.

Definition provided by The J.M. Smucker Company

Water is a transparent and nearly colorless liquid that is essential for human health.

Definition provided by The J.M. Smucker Company

Cinnamon is a flavorful spice derived from cinnamon trees.

Definition provided by The J.M. Smucker Company

Ascorbic acid, or vitamin C, may prevent color changes in food, and is an antioxidant vitamin that is essential for human health. It is sometimes added to bread dough to improve texture, nourish the yeast, or make the dough easier to handle.

Definition provided by The J.M. Smucker Company

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.