Apples can be eaten fresh, cooked, juiced or dried, and are the fruit of apple trees, deciduous trees in the rose family.Sulfur dioxide may be used to prevent browning of dried apples, and is not used in drying unsulfured apples
Ascorbic acid, or vitamin C, may prevent color changes in food, and is an antioxidant vitamin that is essential for human health. It is sometimes added to bread dough to improve texture, nourish the yeast, or make the dough easier to handle.
The Bioengineered Foods Disclosure Act requires labeling of foods that contain bioengineered (GMO) ingredients by January 1, 2022. The J.M. Smucker Company is committed to complying with this federal labeling regulation.