Pineapple can be eaten fresh, cooked, juiced or dried and is the sweet, juicy, edible tropical fruit of the pineapple plant. Sulfur dioxide may be used to prevent browning of dried pineapple, and is not used in drying unsulfured pineapple.
The Bioengineered Foods Disclosure Act requires labeling of foods that contain bioengineered (GMO) ingredients by January 1, 2022. The J.M. Smucker Company is committed to complying with this federal labeling regulation.