Chocolate Topping

Sugar is a common sweetener (sucrose) made from sugar cane or sugar beets.

Definition provided by The J.M. Smucker Company

Vegetable oil is used as an ingredient in food, and may be extracted from any vegetable source, such as beans, seeds or nuts. Common sources are corn, canola, cottonseed, soybean, coconut, sunflower, palm and palm kernel.

Definition provided by The J.M. Smucker Company

Coconut oil provides texture and flavor to a variety of foods, and is the edible oil extracted from coconut palm fruit. Unrefined coconut oil tastes and smells like coconut, while refined coconut oil does not.

Definition provided by The J.M. Smucker Company

Cocoa gives chocolate its flavor; it is the dry powder from dried, roasted, hulled cocoa beans from which some fat has been removed.

Definition provided by The J.M. Smucker Company

Chocolate, or chocolate liquor, provides flavor and texture to a variety of foods, and is made from the fermented, dried and roasted seeds of the cacao tree. Chocolate liquor alone is bitter and is often combined with sugar and other ingredients to create different types including semisweet, dark and milk chocolate.

Definition provided by The J.M. Smucker Company

This product contains soybean ingredients.

This product contains milk ingredients.

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.