- Sugar Free Caramel

Maltodextrin sweetens, thickens and adds bulk to foods and beverages; it is can be made from corn or rice

Definition provided by The J.M. Smucker Company

Water is a transparent and nearly colorless liquid that is essential for human health.

Definition provided by The J.M. Smucker Company

Maltitol is a sugar substitute that Is about half as sweet as sugar and performs much like sugar in cooking and baking except that it doesn't brown. Maltitol and maltitol syrup are made from starch, typically corn starch.

Definition provided by The J.M. Smucker Company

Glycerine, also called glycerin or glycerol, is a sugar substitute that helps foods stay moist. It typically comes from vegetable sources such as soybean and palm.

Definition provided by The J.M. Smucker Company

Sorbitol is a sugar substitute that has fewer calories than sugar and is found in many fruits, including apples, pears and prunes. It is typically made from corn syrup. Excessive consumption of sorbitol may have a mild laxative effect on some individuals.

Definition provided by The J.M. Smucker Company

Milk is used to produce a variety of foods including cheese, ice cream and yogurt, or to add flavor and nutrients to foods. It is the white liquid produced by the mammary glands of cows. Whole milk contains at least 3.25% milkfat. Fat can be removed from milk to produce 2% milkfat (reduced fat), 1% milkfat (low fat) and nonfat (skim) milk.

Definition provided by The J.M. Smucker Company

This product contains milk ingredients.

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.