Chocolate Flavored Hazelnut Spread Sandwich

Wheat flour is the powder made from grinding wheat. The wheat grain has three parts: the endosperm (mostly protein and starch), the germ (protein, fat and vitamins) and the bran (fiber). Wheat flour, also called white flour or refined flour, is made from the endosperm only. Whole wheat flour includes the endosperm, bran and germ. Flour may be unbleached or bleached. Bleaching softens the flour and lightens the flour, producing baked goods with a softer texture, more volume and a brighter color than baked goods made from unbleached flour. Flour may be enriched or unenriched. Enriched flour includes added nutrients that were lost when the brand and germ were removed during processing.

Definition provided by The J.M. Smucker Company

Malted barley flour helps bread rise by providing nutrients for the yeast. It is the flour made by soaking, drying and grinding barley.

Definition provided by The J.M. Smucker Company

Niacinamide (niacin) is a nutrient that is essential for human health, and is one of the B vitamins.

Definition provided by The J.M. Smucker Company

Iron is a nutrient that is essential for human health. Iron salts help to ensure that iron is readily absorbed from food, including ferric orthophosphate and ferrous sulfate.

Definition provided by The J.M. Smucker Company

Thiamin Mononitrate is a stable source of vitamin B1, a nutrient essential for human health.

Definition provided by The J.M. Smucker Company

Riboflavin, or vitamin B2, is a nutrient that is essential for human health.

Definition provided by The J.M. Smucker Company

Folic acid is a nutrient that is essential for human health, and is one of the B vitamins.

Definition provided by The J.M. Smucker Company

Salt is used to enhance flavor or preserve foods, and is sourced from the earth or sea; also known as sodium chloride.

Definition provided by The J.M. Smucker Company

Sunflower lecithin prevents ingredients from separating, and is made from the seeds of the sunflower.

Definition provided by The J.M. Smucker Company

Artificial flavor enhances or adds flavor to food, but does not come from the food normally known for that flavor. As examples, either synthetic lemon flavoring or flavor extracted from limes, used to enhance a lemon-flavored product, would be considered artificial flavor. Vanillin is considered natural flavor when it comes from vanilla beans, but artificial when it is synthetic, although it is chemically identical from both sources.

Definition provided by The J.M. Smucker Company