Strawberry Fruit Spread

Strawberries are red, sweet fruits used in preserves, juice, pies, ice creams, beverages and candies.

Definition provided by The J.M. Smucker Company

Sugar, or sucrose, provides sweetness and texture to foods, and is made by evaporating water from the syrup of sugar cane or sugar beets until sugar crystals form. Sugar may be granulated, or very finely ground into powder when a finer texture is desired.

Definition provided by The J.M. Smucker Company

Pectin is the gelling agent in jams and jellies. It comes from the cell walls of plant material, including pears, apples and citrus fruits.

Definition provided by The J.M. Smucker Company

Citric acid is used to add flavor or to prevent foods from spoiling, and is found in lemons, limes and other sour fruits or produced by fermentation.

Definition provided by The J.M. Smucker Company

Claims listed within SmartLabel^™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

SmartLabel^™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel^™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.