Sprouting breaks down the protective coating on lentils to help unlock the nutrients inside, by soaking the lentils in water to encourage them to grow. Lentils are yellow, red-orange, green, brown or black lens-shaped seeds from a type of ancient legume, meaning that they have changed very little from the domesticated varieties eaten by ancient civilizations.
Definition provided by The J.M. Smucker Company
According to the FDA, the most common food allergens are milk, peanuts,
eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.
Bring 3 cups water or broth to boil in medium pot. Stir in 1 cup green lentils. Boil over medium heat 5 minutes. Remove from heat. Cover and let stand 5 to 10 minutes, depending on desired texture. Drain, as needed. Makes about 2 1/2 cups.
The J.M. Smucker Company is committed to complying with federal GMO labeling regulations, specifically the Bioengineered Foods Disclosure Act. These regulations will require labeling of foods that contain bioengineered (GMO) ingredients. Disclosure must be through text, a symbol, or a scannable code, such as a SmartLabel™ QR code. Once the government has fully developed the language and guidelines for labeling, Smucker will implement these requirements across all products with genetically modified ingredients.