Quinoa flour is finely ground quinoa. Quinoa is an ancient seed, meaning that it has changed very little from the domesticated varieties eaten by ancient civilizations; it includes white, red and black varieties.
Corn can be eaten as a vegetable or milled into a variety of products, and can range in color from white to yellow to blue. Corn flour adds flavor and texture to foods, and is made by finely grinding corn kernels.
Definition provided by The J.M. Smucker Company
According to the FDA, the most common food allergens are milk, peanuts,
eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.
The Bioengineered Foods Disclosure Act requires labeling of foods that contain bioengineered (GMO) ingredients by January 1, 2022. The J.M. Smucker Company is committed to complying with this federal labeling regulation.