Lentil flour is finely milled lentils. Lentils are yellow, red-orange, green, brown or black lens-shaped seeds from a type of ancient legume, meaning that they have changed very little from the domesticated varieties eaten by ancient civilizations.
Definition provided by The J.M. Smucker Company
According to the FDA, the most common food allergens are milk, peanuts,
eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain milk, peanut, egg, fish, crustacean shellfish, soy, tree nut or wheat allergens.